Isle of Wight tom atoes, caper & mint yoghurt, pickled shallots an d crispy capers.

Homemade sourdough with a sage and garlic butter.

Buffalo style: glazed with scotch bonnet buffalo sauce, served with Cropwell Bishop blue cheese dip.

Lightly battered squid rings served with pickle m ayonnaise.

Toasted crumpets with gratinated vintage Cheddar and ale rarebit.

Traditional Ploughman’s Lunch: Mature Cheddar, Dingley Dell Ham & charcuterie, house bread, pickles & crudites.

Dingley Dell ham, fried egg, double cooked chips & ketchup in a soft white roll. Served with rocket watercress salad on the side.

Crisp British lettuce, crispy bits, anchovies, parmesan & Caeser dressing. Add roast free range British chicken breast (+3)

Roasted seasonal roots with British goat's curd and toasted walnuts with a caper and honey dressing.

Pickled & grilled courgettes, broad beans with a haricot bean hummus & pumpkin seed crumb.

Free range British chicken in a creamy chicken jus & mushroom sauce, served with mash and garden peas.

Classic freshly battered haddock served with double cooked chips, house made mushy peas & tartare sauce.

Dry aged Hereford beef patty served pink with American cheese, roasted pork belly, crackling, pickles, onions, gravy & chips.

Beyond meat patty served classic with vegan cheese, lettuce, tomato, vegan mayonnaise & chips.

Dry aged Hereford beef patty served medium rare with American cheese, lettuce, tomato & our special Burger sauce, served with chips. Add dry cured Dingley Dell bacon (+2.5)

Free range Dingley Dell Cumberland sausages with creamy mashed potatoes and beef jus onion gravy.

Chocolate mousse, sour cherry compote, crumble & whipped cream.

English strawberries, sweetened sourcream, lemon verbena & shortbread.

British bramley apple compote baked under an almond short bread crumble served with vanilla custard.

An array of flavours, Pimms No.10 Mixed with lemonade, loaded with fresh strawberries, cucumber, lime, mint & orange slices.

A bold blend of vodka, gin, rum, tequila, triple sec & citrus, topped up with coke.

A timeless classic, 42 Below Vodka, Passoa, passionfruit & vanilla syrup, passionfruit puree & a hint of citrus.

A Fusion of rich espresso, 42 below vodka, Khalua & vanilla shaken to perfection. Garnished with a cocoa powder.

Punching flavours, Bacardi Caribbean spiced rum, Bacardi white rum, pineapple juice, lime Juice, topped up with grenadine & lemonade.

Silky smooth sour with a vibrant & tangy finish. A blend of Jack Daniel's, citrus, sugar, orange & Angostura bitters.

A classic for the sunshine, Bombay Sapphire Gin, St Germain elderflower liqueur, prosecco & soda. Garnished with cucumber & mint.

The ultimate spicy margartia, served on the rocks, a blend of Cazadores tequila, lime, agave, triple sec & tabasco. Let us know how spicy you like It!

Breaded free range Creedy Carver chicken goujons with our double cooked chips.

Crispy cod goujons with our double cooked chips.

Simple pasta with cheese sauce