Our Menu
STARTERS
£8.50
Sausage Roll
Handmade with Cumberland seasoned Dingley Dell pork.
£8.50
£9
Chicken Wings
Crispy free range chicken wings with home made made curry sauce.
£9
£9
Calamari
Lightly battered squid rings served with pickle mayonnaise.
£9
£8.50
Welsh Rarebit
Toasted crumpets with gratinated ale and vintage Cheddar rarebit.
£8.50
£9.50
Prawn Cocktail
Tiger prawns in a home made Marie Rose sauce, served with crisp lettuce and brown bread.
£9.50
MAINS
£15.50
The Dark Horse Burger
Dry aged Hereford beef patty served classic with American cheese & double cooked chips.
£15.50
£16
The Dark Horse Vegan Burger
Beyond Meat patty served classic with vegan cheese & double cooked chips.
£16
£19
Fish & Chips
Classic freshly battered cod served with double cooked chips, mushy peas, and tartare sauce.
£19
£14
Hot Dog
Free range Dingley Dell pork hot dog in a soft roll, with beef jus onion gravy, ketchup and mustard.
£14
£16.50
Butter Chicken Curry
Free range chicken thigh in a New Delhi butter sauce, with steamed basmati.
£16.50
£16.50
Paneer Curry
Organic paneer in a New Delhi butter sauce, with steamed basmati.
£16.50
£16
Bangers & Mash
Free range local pork sausages with creamy mashed potatoes and beef jus onion gravy.
£16
£18
Chicken Pie
Traditional free range chicken and chestnut mushroom pie with shortcrust pastry, served with mashed potatoes and seasonal roasted vegetables and home made gravy.
£18
£16
Vegan Pie
Hearty roasted celeriac, squash and lentil pie in shortcrust pastry, served with mashed potatoes, seasonal roasted vegetables & salad.
£16
£18
Cottage Pie
Minced Hereford beef cooked in a rich gravy, topped with mashed potato and vintage cheddar, served with seasonal roasted vegetables & salad.
£18
£19
Fish Pie
Cod, smoked salmon and tiger prawn in a white wine and cream reduction with peas parsley and dill, topped with mashed potato and vintage cheddar, served with seasonal roasted vegetables & salad.
£19
£28
Sunday Roast: Beef Sirloin
Hereford Beef Sirloin with crisp roast potatoes, Yorkshire pudding, seasonal vegetables, and home made gravy.
£28
£24
Sunday Roast: Pork Belly
Dingley Pork belly with crisp roast potatoes, Yorkshire pudding, seasonal vegetables, and home made gravy.
£24
£44
Sunday Roast: Chicken
Whole Roast Free Range Roast chicken with crisp roast potatoes, Yorkshire pudding, seasonal vegetables, and home made gravy. (serves 2-4)
£44
SIDES
£7.50
Cauliflower Cheese
Baked cauliflower in a creamy cheese sauce.
£7.50
£5.50
Double Cooked Fries
Crispy double cooked chunky chips.
£5.50
£6.50
Roasted Coleslaw
A warm twist on coleslaw with roasted vegetables.
£6.50
£6
Mashed Potato
Classic, smooth buttery mash.
£6
£7
Caesar Salad
Crisp lettuce, croutons, and Parmesan with Caesar dressing.
£7
PUDDINGS
£6.50
Sticky Toffee Pudding
Classic old school sticky toffee pudding served with vanilla ice cream.
£6.50
£7
Apple Crumble
With English Bramley apples, freshly baked and served with home made cinnamon custard.
£7
£6.50
Guinness Cake
A moist Guinness & chocolate sponge cake with Baileys and cream cheese icing, with a hazelnut crumb .
£6.50
KIDS MENU
£8.50
Chicken Nuggets and Fries
Breaded free range chicken nuggets with our double cooked chips.
£8.50
£8.50
'Fish Fingers' and Chips
Crispy cod goujons with our double cooked chips.
£8.50
£8.50
Fusilli alla Bolognese
Minced Hereford beef in a rich tomato sauce with fusilli pasta.
£8.50