Our Menu
STARTERS
£8.50
Sausage Roll
Handmade with Cumberland seasoned Dingley Dell pork.
£8.50
£9
Creedy Carver Chicken Wings
Served with either: Home made curry dipping sauce or British Buffalo style: glazed with scotch bonnet buffalo sauce and Cropwell Bishop blue cheese dip.
£9
£9
Calamari
Lightly battered squid rings served with pickle mayonnaise.
£9
£8.50
Welsh Rarebit Crumpets
Toasted crumpets with gratinated vintage Cheddar and ale rarebit.
£8.50
£9.50
Prawn Cocktail
Tiger prawns in a home made Marie Rose sauce, served with baby gem lettuce and celery.
£9.50
£12.50
Crisps on Crack
The world's greatest pub crisps for sharing: Kettle Chips roasted with braised Hereford beef shin, mature cheddar, pickles, sour cream and a side of Dark Horse hot sauce/ honey mustard
£12.50
MAINS
£18
The Dark Horse Burger
Dry aged Hereford beef patty, American cheese, roasted pork belly, gravy & crackling, served with double cooked chips.
£18
£15
Classic Cheeseburger
Dry aged Hereford beef patty served classic with American cheese, our special burger sauce & double cooked chips. Add dry cured Dingley Dell bacon - (2.5)
£15
£16
The Dark Horse Vegan Burger
Beyond Meat patty served classic with vegan cheese & double cooked chips.
£16
£14
Hot Dog
Free range Dingley Dell pork hot dog in a soft roll, with beef jus onion gravy, ketchup and mustard, served with double cooked chips.
£14
£12
Caesar Salad
Chrisp British lettuce, home made croutons, anchovies and Parmesan with Caesar dressing. Add roast free range British chicken (+3)
£12
£13
Roasted Root, Goat Curd & Walnut Salad
Roasted seasonal roots with British goat's curst and toasted walnuts with a caper and honey dressing.
£13
£20
Fish & Chips
Classic freshly battered cod served with double cooked chips, mushy peas, and tartare sauce.
£20
£17
Bangers & Mash
Free range Dingley Dell Cumberland sausages with creamy mashed potatoes and beef jus onion gravy.
£17
£18
Chicken Pie
Free range British chicken in a creamy chicken jus & mushroom sauce, served with mash and garden peas.
£18
£26
Lamb Shank Pie
Whole Dorset lamb shank in a rich lamb jus sauce, served with mash and garden peas.
£26
£19
Cottage Pie
Rare breed beef shin and brisket, braised and pulled in a rich gravy, topped with mashed potato and vintage cheddar, served with roasted vegetables and garden peas.
£19
£16
Celeriac, Squash & Lentil Pie
Hearty roasted celeriac, squash and lentil pie in shortcrust pastry, served with roasted vegetables and garden peas.
£16
£19
Fish Pie
Cod, smoked haddock and tiger prawn in a white wine and cream reduction with peas, parsley and dill, topped with mashed potato and vintage ched-dar, served with roasted vegetables and garden peas.
£19
SUNDAY ROAST
Sundays only
£28
Hereford Beef Sirloin
Served with crisp roast potatoes, Yorkshire pudding, seasonal vegetables, and home made gravy.
£28
£25
Creedy Carver Roast Chicken
Half free range Creedy Carver Chicken. Served with crisp roast potatoes, Yorkshire pudding, seasonal vegetables, and home made gravy.
£25
£25
Dingley Dell pork belly
Served with crisp roast potatoes, Yorkshire pudding, seasonal vegetables, and home made gravy.
£25
£23
Vegan Wellington
Beetroot and lentil ''meatloaf'' and mushroom duxelle wellington, served with crisp roast potatoes, seasonal vegetables, and vegan gravy.
£23
SIDES
£7.50
Cauliflower Cheese
Organic cauliflower gratinated in a mature cheddar & mustard béchamet.
£7.50
£6.50
Sauteed Seasonal Greens
Market greens, gently sauteed with olive oil.
£6.50
£7.50
Caesar Salad
Crisp lettuce, croutons, anchovies and Parmesan with Caesar dressing.
£7.50
£6
Mashed Potato
Classic, smooth buttery mash.
£6
£5.50
Double Cooked Fries
Crispy double cooked chunky chips.
£5.50
KIDS MENU
£8.50
Chicken Goujons and Chips
Breaded free range Creedy Carver chicken goujons with our double cooked chips.
£8.50
£8.50
'Fish Fingers' and Chips
Crispy cod goujons with our double cooked chips.
£8.50
PUDDINGS
£6.50
Sticky Toffee Pudding
Classic old school sticky toffee pudding served with vanilla ice cream.
£6.50
£7
Apple Crumble
Autumn apple and berry compote baked under a rich butter roasted hazelnut crumble served with vanilla ice cream.
£7
£6.50
Guinness Cake
A moist Guinness & chocolate sponge cake with Baileys and cream cheese icing, with a hazelnut crumb.
£6.50